We are the manufacturer. Maracuya Puree is produced by Fujian Shengwei Agricultural Technology Co., Ltd., which holds the China SC food production licence and runs its own quick-freezing (blast freezing) processing plant in Wuping, Fujian. We are not a reseller or trading agent — you buy direct from the factory.
We hold HACCP and ISO 22000 food-safety certifications and the China SC food production licence. HALAL certification, US FDA facility registration and EAC (Customs Union) certification are currently in application; no certificate has been issued yet as of 2026-10-05.
Minimum order is one 20-foot reefer container, about 20 tons (roughly 1,000 cartons × 20 kg). We can arrange smaller trial shipments for qualified buyers — contact us for a quote.
Brix: seeded puree 14°–16°, seedless puree ≥10° (customizable), pH 2.8–3.3, viscosity 3,000–5,000 cP. Packaging: puree is filled into aseptic bags, crated in plastic crates (net 20 kg per crate), quick-frozen in -35°C blast freezers until solid, then packed in cartons. No nitrogen flush. Shelf life 18 months at ≤ -18 °C. HS code 200989. Origin: Wuping County, Fujian, China.
Yes. We provide OEM including custom Brix adjustment, blend formulations, private-label packaging and production to your recipe on our own production line in Fujian, China.
We have export experience across 10+ countries, with active markets including the United States, the Middle East, Russia, Indonesia and Hong Kong, China. Our HACCP and ISO 22000 certifications support these markets.
Standard lead time is 15–25 days after receipt of deposit, depending on order volume and packaging. Rush orders can be discussed case by case.
Email [email protected] or WhatsApp +86 139 5089 2221. Quotation is by inquiry; we do not publish a public price list. Samples are available on request.